Last weekend, they wanted crazy driving stories. Most of tales I have to tell about diving wild involve my brother, Aaron. I told them about the time he picked me up from school and we scared a student driver by head banging to some metal music turned up to full volume while heading down the long driveway from the MPHS campus. Story time ended with an anecdote from a road trip we took to Cheyenne in the summer of 96.
It was an ill fated trip. The original plan was a non-stop drive straight through from Seattle to Cheyenne, but it was nearly midnight when we reached Billings and Aaron was too tired to continue. He got us a hotel room and we slept hard. In the morning, we discovered I had accidentally locked his keys in the car and we had to wait for a police officer to pick the lock for us. On the way back home, we spent the night with one of our dad’s college friends in Meridian. After they woke us up for breakfast, news broke about the bombing at the Atlanta Olympics. Then Aaron’s car broke down on the freeway after we passed Caldwell. He took the next exit and his Ford Lemon sputtered to a stop on front of a gas pump in Sand Hollow. There was a mechanic there who took a look at the car. He didn’t have the parts to fix it and it would take a week to get it if he placed an order. Instead, he duct taped some hoses together so it would hold long enough to get to a fancier mechanic in Ontario. After the car was fully repaired, we got lost trying to get out of Ontario. Attempting to make up time, Aaron got caught speeding by a flying radar trap somewhere north of Umatilla. The ticket was for driving 15 mph over the limit.
I didn’t tell the kids about any of that though. Instead I focused on our arrival in Cheyenne.
Aaron and I agreed it would be funny if we were blasting west coast rap while driving through the city of cowboys. I selected our entrance music as we rolled into town: Gospel Gangstaz. Windows down, volume up. The bass bumped and thumped the whole way to Grandma and Grandpa’s house.
There was one necessity visibly absent during our hip-hop ride: coffee shops. Growing up in the Seattle suburbs, America’s coffee Mecca, we were accustomed to seeing drive-thru coffee stands in parking lots at every major intersection. It felt weird driving through Wyoming’s biggest city and not seeing a coffee shop. Or any big city without seeing a single latte stand.
Granted, this was 1996. The concept of espressos were still an American novelty abundant on the urban coasts but foreign in the heartlands. Small town USA had yet to discover the joys of breves and americanos. In mid-90s Cheyenne, if you wanted coffee, you brewed it at home with the ground Folgers you purchased at the grocery store, or you bought a cup with unlimited refills at 24 hour diners like Sheri’s.
Still, Aaron was a coffee addict and I was coffee curious. We wanted to get some real good caffeinated brew, The first question we asked when we arrived at The Budd house: where can we find a coffee stand? Of the many aunts and uncles gathered, only one knew where we could seek our treasure. There was only one drive-thru shop and it was located on the other side of town. Aaron got the directions and we jumped back into his car for the cross town drive in hopes to find the glorious java.
It was there. As promised. No other vehicles were in line when we arrived so we drove up to the window without a wait. My order was simple, a single shot mint latte. Aaron placed an order for his usual: a quad shot mocha mint. Unfortunately, what was a normal drink in the Seattle suburbs was unusual in Cheyenne. How unusual? Well, they had never heard of it.
“What’s that?” The barista asked.
Aaron asked if she knew how to make a mocha. She did. Then if she knew what a double shot was. She did. By this time, he had the attention of both baristas.
“Well,” he said, “if it takes two shots to make a double shot, then it would take four shots to make a quad shot.”
“Four shots?” said one barista. “Can you do that?” asked the other.
Aaron nodded and instructed the ladies at Cheyenne’s only drive through coffee shop how to assemble his quad shot mocha mint.
Today, there are at least seven Starbucks in Cheyenne (more if you include those located inside of grocery stores) and a couple dozen other cafes, drive-thru stands, and boutique shops offering a variety of fancy espressos. If you’re ever in Chy-Town, I’d recommend stopping by Rail Yard Coffee Haus.
It’s a new age where coffee is holy water and every caffeine craving American has their favorite spot to get their fix. 25 years ago was a different time, we were not quite so obsessed. The plentiful options available now were once nonexistent.
I’ve told this story dozens of times. My Seattle friends don’t believe it ever happened because coffee shops have been a fixture of our culture since the grunge era. Younger kids don’t believe me because they can’t remember anything before the ubiquitous latte stand. As I relayed this tale one more time with my kids, I had a revelation.
The first quad shot mocha ever made in the city of Cheyenne was made for my brother. This as an indisputable fact.
The baristas working at the coffee stand we visited had never made a quad shot before. They didn’t even know it was possible which means such a strong coffee had never been brewed in their shop. Since that lone latte stand was the only coffee shop in Cheyenne, there was nowhere anyone else could have previously ordered such a monstrosity. Therefore, it is only logical to deduct my brother’s order was the first time a quad shot had been made in the entire city of Cheyenne.
In previous iterations of this story, I never considered the monumental implications of what my brother accomplished the sunny July day in the summer of 96. To be the first patron to order a quad shot mocha in the entire city makes him a legend.
There should be an award for such feats.
Four years after our trip, Aaron and his wife became residents of Cheyenne. They’ve made the city their home. And it’s become easier for Aaron to find espressos with more than two shots.
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