- Milk
- Flour
- Bacon
Directions:
Pour milk and flour into sepperate bowls. Start with 1 cup each, you can replentish if needed. Soak bacon in the bowl of milk, then completly cake the milk-drentched bacon with flour. Fry the milk-drenched/flour-coated bacon in skillet till stiff & crispy.
Warning: This will make a HUGE mess in your kitchen. Cook breaded bacon only if you don't mind cleaning the resulting catastrophy.
Additional warning: DO NOT drink the remaining contents of the milk bowl. It will taste nasty and might make you sick. Nor should you feed it to children or small animals.
Your mom is the only one who did not like it. Man, you made me hungry for that!!! (again)
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