Pour milk and flour into sepperate bowls. Start with 1 cup each, you can replentish if needed. Soak bacon in the bowl of milk, then completly cake the milk-drentched bacon with flour. Fry the milk-drenched/flour-coated bacon in skillet till stiff & crispy.
Warning: This will make a HUGE mess in your kitchen. Cook breaded bacon only if you don't mind cleaning the resulting catastrophy.
Additional warning: DO NOT drink the remaining contents of the milk bowl. It will taste nasty and might make you sick. Nor should you feed it to children or small animals.