Weekend Recipes: Breaded Bacon

  • Milk
  • Flour
  • Bacon


Pour milk and flour into sepperate bowls. Start with 1 cup each, you can replentish if needed. Soak bacon in the bowl of milk, then completly cake the milk-drentched bacon with flour. Fry the milk-drenched/flour-coated bacon in skillet till stiff & crispy.

Warning: This will make a HUGE mess in your kitchen. Cook breaded bacon only if you don't mind cleaning the resulting catastrophy.

Additional warning: DO NOT drink the remaining contents of the milk bowl. It will taste nasty and might make you sick. Nor should you feed it to children or small animals.

1 comment:

  1. Your mom is the only one who did not like it. Man, you made me hungry for that!!! (again)