Weekend recipes: Spaghetti a Fuoco

1 package of spaghetti
1 pound spicy Italian sausage
1 8oz package of Kraft shredded cheddar jack cheese with jalapenos
1 jar of Prego Italian Sausage & Garlic meat sauce
1 small onion (chopped or diced)
Crushed red pepper


In a large pot, boil water and cook spaghetti noodles.

Brown sausage in a large skillet. Add onions and pepper for flavor while browning sausage. Once sausage is cooked, pour the Prego into the skillet with the sausage. Stir and simmer.

Drain pasta and serve. Top the pasta and sauce with the jalapeno cheddar jack cheese.

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