Breakfast! It's what's for dinner.

French toast with mixed fuit to be specific.

And that reminds me of a common meal while growing up: pig fat & chicken embrios... AKA, bacon & eggs.

Or sausage & eggs. Or biscuts, hashbrowns, and gravy. Or potatoes and scrambled eggs. We ate it quite frequently - especially the potatoes and eggs. In fact, we ate it so much that I couldn't eat eggs for a long time after I moved out on my own. Even today I avoid ordering eggs at restaraunts.

Nowadays, Bekah and I don't often induge in breakfast for dinner. But it is cheap, quick, and easy. Maybe if I always thougt of breakfast foods in such brutally honest descriptions as pig fat & chicken embrios, I would eat less of it. Hooray for cereal.

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